Lunch Break Down

early-bird

They say the Early Bird gets the worm…sometimes, however, you get the best nest you’ve ever tasted.

I went to lunch with a friend yesterday. She suggested the recently re-imagined coffee shop located on Lake Street in East Town Grand Rapids. Formerly the Kava House, I remembered the place as a hip pastry shop where 20-something college students wondered how a middle-aged mom had wandered into their tech-savvy locale. (I was surprised I wasn’t stopped at the door for lacking a laptop.)  I liked it when the building was a coffee/tea space but I love what the new owner has done with it. Especially the food.

menu-board_n

If you join me at That Early Bird, expect the unexpected.

I had a hard time picking.* Look closely at the sign board above and you’ll see why.** My inner six year old wanted the baked French toast stuffed with blueberry compote, but I’m stuffed enough as it is, so I passed.  I ended up picking the Avocado Smash and boy, was I not sorry.

smashed-avocado
It kind of looks like a deconstructed nest–try not to imagine what the lime crème  on the plate represents. (Mmmmm, guano.)

 

If you had asked me that morning what I thought of combining soft boiled eggs, avocado, raw cabbage, grilled corn and an English muffin with lime creme, I would have laughed at you. After the above benediction from heaven, however, I don’t have time to laugh. Too busy wiping up the drool.

Now my friend asked me, “Why are you posting about something that sounds like a Facebook post?”*** Mostly because it gives me one more post to put off writing a long-overdue piece evaluating my literary efforts. (So, basically a win-win for us all.)

Lastly, I would have included a picture of the enormous (I’d use ginormous, but I don’t like to encourage deviant linguistics) biscuits and gravy my friend finally decided on, however, she’d already dug into a fair portion of the mountainous food before I got my camera ready. She enjoyed it immensely and I think lumber jacks would have found the portion satisfying.  I was happy with my lighter repast.

garbage-cans
Is it me, or does the art above look like it belongs in the bins below?

So if you like fine–and truly unique–dining, there’s no need to get up at dawn to enjoy a meal with the Early Bird crew.  And you can rest at ease, there are no worms allowed at this establishment.

Asterisk Bedazzled Footnotes:

*With things named as ‘vertical paradise mustard greens,’ who can blame my confusion?

**I have to wonder if they offer marriage counselling to go with the Huevos Divorciados? Ditto, I have questions about what the two sauces represent: “Green” suggests separating you from your moolah and “Red” signifies your beating heart torn from your chest?

***Sorry Facebook–she thinks you are the DEVIL.

 

 

7 thoughts on “Lunch Break Down

    1. A veritable treasure trove of quirky ingredients. I now realize it reminds me of something you might find produced on one of my favorite shows: Chopped! Maybe that’s why it spoke to me.

      Liked by 1 person

      1. But it could be cheaper if you agree how how you want them cooked before you crack the shell. They call it a prenuptial eggreement. (insert my kids rolling their eyes)

        Like

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